Recipe: Syrup of Spring (Spring in a bottle) 4 cups lilac blossoms Zest and juice of two grapefruit 5 cups sugar 1/2 cup honey 64 oz water 64 ounces of boiling water Put the 4 cups of lilac blossoms and grapefruit zest as well as the sugar and honey in your pot give it a little stir and let it boil for one minute, then turn off the stove, and let it steep for 25 minutes then strain blossoms and zest. Add the grapefruit juice. Boil the syrup for about 10 minutes stirring. Thi