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Specialty farm & cottage bakery in Phoenix,OR


Syrup of Spring
Recipe: Syrup of Spring (Spring in a bottle) 4 cups lilac blossoms Zest and juice of two grapefruit 5 cups sugar 1/2 cup honey 64 oz water 64 ounces of boiling water Put the 4 cups of lilac blossoms and grapefruit zest as well as the sugar and honey in your pot give it a little stir and let it boil for one minute, then turn off the stove, and let it steep for 25 minutes then strain blossoms and zest. Add the grapefruit juice. Boil the syrup for about 10 minutes stirring. Thi

Cynthia Broadhurst
Jun 163 min read


The EverAfter Sourdough Story
Once upon a time, in the land of EverAfter there was a woman named Cynthia who fell down a flight of stairs, her world forever changed. Now there was this dragon to slay named Traumatic Brain Injury. She spent many long hard years relearning to take care of her self. She struggled to even make instant oatmeal. With a nervous heart she made a sourdough starter and named him Max . Her new friend was the first thing she had been charged to take care of. He gave her purpose for

Cynthia Broadhurst
Jun 91 min read

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